Marble cake in patela

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Marble cake in patela. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Marble cake in patela is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Marble cake in patela is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Marble cake in patela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble cake in patela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marble cake in patela is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marble cake in patela estimated approx 60-75min.

To get started with this recipe, we have to prepare a few components. You can cook Marble cake in patela using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Marble cake in patela:

1. 1 1/2 cup maida(flour)
2. 1 1/2 peesi cheeni(Sugar)
3. 4 eggs7ii
4. 1 cup oil
5. 1 teaspoon baking powder
6. 3-4 drops vanilla essence
7. 3 tablespoon coco powder

Instructions to make to make Marble cake in patela

1. (Oil+sugar+baking powder+vanilla essence+egg) mix all these ingredients in blender then in separate bowl take flour and add that mixture which you blend in blender and mix it then transfer half mixture in separate bowl and add coco powder in it then you have two mixture one is in brown colour and other is white colour.
2. For baking take bagoona/pateela/pot and grease it with ghee or oil then add layer by layer brown and white mixture
3. Take big size bagoona put a stand then place your mixture's bagona on stand and cover both bagona's lid and keep it in low to medium flame for around 1 to 1:30 hours
4. It's better to put some kind of weight like tawa for proper baking

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So that is going to wrap this up with this exceptional food How to Make Speedy Marble cake in patela. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!