Red Velvet cake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Red Velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet cake is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red Velvet cake is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Red Velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet cake is many people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet cake estimated approx 1hr 30min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Red Velvet cake using 12 ingredients and 8 steps. Here is how you cook it.

I love cakes

Ingredients and spices that need to be Make ready to make Red Velvet cake:

1. 1/2 cup butter or ½ cup margarine
2. 1 1/2 cup sugar
3. 1 tablespoon vanilla extract
4. 3 large eggs
5. Red food colour
6. 2 1/2 cup all purpose flour
7. 2 tablespoons cocoa
8. 1 teaspoon baking soda
9. 1/2 teaspoon salt
10. 1 cup buttermilk
11. Powdered sugar
12. 1 cup chopped pecans (optional)

Instructions to make to make Red Velvet cake

1. Beat butter at medium speed with a mixer until creamy gradually add sugar, vinegar and vanilla beat well.
2. Add eggs 1at a time, beating until blended after each addition
3. Add food colour, beating until combined
4. Combine flour and the next 3 ingredients; add the butter mixture alternately with buttermilk, beginning and ending with flour mixture.
5. Beat at low speed until blended after each addition
6. Pour into greased and floured cake pan
7. Bake at 350°c for 20-22 minutes or until a wooden pick inserted in center out clean.
8. Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Red Velvet cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!