Sponge Cream cake (Pateela baking and no beater)

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sponge Cream cake (Pateela baking and no beater). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sponge Cream cake (Pateela baking and no beater) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sponge Cream cake (Pateela baking and no beater) is something which I have loved my entire life.

Many things affect the quality of taste from Sponge Cream cake (Pateela baking and no beater), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge Cream cake (Pateela baking and no beater) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sponge Cream cake (Pateela baking and no beater) is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sponge Cream cake (Pateela baking and no beater) estimated approx 25-30 min.

To get started with this recipe, we have to first prepare a few components. You can have Sponge Cream cake (Pateela baking and no beater) using 8 ingredients and 13 steps. Here is how you cook that.

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I have tried this recipe for so many times and MaShaAllah every time it turns out amazing . I have made two cakes from one recipe in two separate mould and Pateela. sharing with all of u . I hope u will like my efforts. 😊

Ingredients and spices that need to be Take to make Sponge Cream cake (Pateela baking and no beater):

1. 100 grams flour
2. 100 grams caster sugar
3. 4 eggs
4. 1 TSP baking powder
5. 1/2 TSP vanilla extract
6. Few drops red colour
7. For decoration chocolate chips and raspberry jam
8. Whipping cream

Steps to make to make Sponge Cream cake (Pateela baking and no beater)

1. Take a large Pateela and put a steel bowl upside down in it. Cover And preheat it for 10 mins on medium flame.
2. Take two moulds. Honestly speaking I haven't measured it.. Grease and cover it with butter paper or paper. 🙈i didn't have both so I used another glossy paper and it doesn't effect it's result.
3. Now gather all ingredients. and start your recipe by separating egg white and yolks.
4. Start beating egg whites with hand whisk till become double in bowl and creamy in texture.
5. Now gradually add sugar and beat it.
6. Add one by one egg yolks and beat then add vanilla extract.
7. Now fold sifted flour with baking powder with spatula with light hand.
8. Pour ready mixture into both moulds equally and put it in preheated pateelas.
9. It would get ready in 25-30 min in low flame. u can check twice in a meanwhile. Cool it down and cut it in half horizontally. Note: kindly soak it with sugar syrup I forgot to take pic. Just dissolve 1 tbsp sugar in 1/4 cup water for sugar syrup.
10. Now beat whipping cream with hand whisk untill it's peak formed. It was tiring but fun too 😊 add one or two drops of red colour in some part of cream.
11. Layer a cream between both cakes. Now I have sprinkled some chocolate chips in one cake and some raspberry jam in other.
12. Now completely cover it with cream and garnish it with chocolate chips and raspberry liquid. I have used raspberry sharbat 😜🙈
13. Enjoy. 😍

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So that's going to wrap it up for this special food Steps to Prepare Speedy Sponge Cream cake (Pateela baking and no beater). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!