Swiss roll cake with tea

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Swiss roll cake with tea. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Swiss roll cake with tea is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Swiss roll cake with tea is something that I have loved my entire life.

Many things affect the quality of taste from Swiss roll cake with tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss roll cake with tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Swiss roll cake with tea using 6 ingredients and 6 steps. Here is how you cook it.

#teatimemenu

Ingredients and spices that need to be Take to make Swiss roll cake with tea:

1. 2 eggs
2. 1/3 cup sugar
3. 1/3 cup maida
4. 1 teaspon cocopwdr
5. Vanilla ess half tespon
6. Cream and chocolate for decor

Instructions to make to make Swiss roll cake with tea

1. Beat eggs and sugar until fluffy
2. Add flour and cocopwdr and ess and fold soFtly
3. Grease tha try spread the mixture and bake 180 for 5 to 7 mint.and jo baqi bacha mix us ke cupcakes bana lia
4. Aftr baking swiss roll cake ko tnda krny ke baad cream spred kryn us py aur roll.kar ke fridge ma rakh dyn set hony ke lia cup cakes ko b bake kar ke thanda kar ke cream s decr kar lyn
5. 10 mint baad roll.cake ko nikal.ke achy s crem a covr kar ke chocolate s decor kryn piece cut kryn and tea ke sath serve kryn
6. Light ke diff ki wja s pica diff lg ri

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Swiss roll cake with tea. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!