Swiss roll tutti frutti cookies

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Swiss roll tutti frutti cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss roll tutti frutti cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Swiss roll tutti frutti cookies is something which I've loved my entire life.

Many things affect the quality of taste from Swiss roll tutti frutti cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss roll tutti frutti cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss roll tutti frutti cookies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss roll tutti frutti cookies estimated approx 1 hour 30 minut.

To get started with this recipe, we must prepare a few ingredients. You can have Swiss roll tutti frutti cookies using 8 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Swiss roll tutti frutti cookies:

1. 2 cup maida
2. 1 cup powder sugar
3. 1/4 cup melted butter
4. 1/2 cup tutti-frutti
5. 1/2 tsp Elaichi powder
6. 3 tsp cocoa powder
7. 1 tbsp baking powder
8. as needed Milk for making dough

Steps to make to make Swiss roll tutti frutti cookies

1. Seave the maida and baking powder, keep aside
2. Take a mixing bowl add butter and sugar mix together till light and fluffy
3. Then pour seave maida Elaichi powder, milk and make a soft dough
4. If the dough seems hard then u can add little milk
5. Now divide the dough into two parts
6. Mix cocoa powder in one part and left one part white,
7. In white part mix tutti-frutti
8. Now roll the dough separately like roti
9. Set them one by one
10. Roll it tightly like a log, warp it and keep it in fridge for 1 hour or till set
11. Grease a baking tray and cut slices of the log and set it in baking tray, bake it in a preheated oven at 180 degree c for 20 to 25 minutes till golden brown,
12. Now cool it and keep in a air tight container

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So that is going to wrap this up for this exceptional food Recipe of Favorite Swiss roll tutti frutti cookies. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!