Batik Cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Batik Cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Batik Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Batik Cake is something which I have loved my whole life.

Many things affect the quality of taste from Batik Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batik Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Batik Cake using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Batik Cake:

1. For the cake
2. 2 packs digestive biscuits
3. 200 g butter
4. 1/2 cup condensed milk
5. 1/2 cup cocoa powder
6. 1 cup milo powder
7. 1/2 cup hot water
8. 1/2 tsp salt
9. 1 egg
10. 1 tsp vanilla essence
11. For the Choc ganache
12. 200 g whipped cream
13. 200 g dark choc
14. 1 tbsp butter
15. 1 tsp vanilla essence

Instructions to make to make Batik Cake

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Batik Cake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!