Biscuit cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Biscuit cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Biscuit cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Biscuit cake is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit cake estimated approx 40 - 50 mins.

To get started with this recipe, we must first prepare a few components. You can have Biscuit cake using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Biscuit cake:

1. 4 biscuits (any)
2. 1 cup Milk
3. 1 eno
4. As needed Gems
5. As needed Chocolate syrup
6. As needed Dry fruits

Steps to make to make Biscuit cake

1. Preheat the kdai or cooker for 10 minutes with salt or place the stand in it (cooker without the whistle) on a medium flame.
2. Roughly break the biscuits and add it to the food processor. Mix till fine mixture and transfer the biscuit mixture to a bowl
3. Add milk, dry fruits and mix well. Add eno and 2 spoon milk mix in one direction until everything is well combine and the batter looks nice and smooth.
4. Grease the baking pan with oil or butter. Line it with a parchment paper or dust it with flour. Transfer the batter in the pan and carefully place this pan in the cooker on top of the stand or salt
5. Close the cooker without whistle and cook the cake for 45-50 minutes until a skewer inserted comes out clean. Once done cooking, carefully remove the cake and let it cool completely before unmolding and decorate with gems and chocolate syrup. Cake is ready.

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So that is going to wrap it up with this special food Steps to Make Award-winning Biscuit cake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!