Eggless marble cake

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Eggless marble cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless marble cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Eggless marble cake is something which I've loved my whole life.

Many things affect the quality of taste from Eggless marble cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless marble cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless marble cake is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Eggless marble cake using 11 ingredients and 3 steps. Here is how you can achieve that.

Soft and spongy cake using soya milk !

Ingredients and spices that need to be Make ready to make Eggless marble cake:

1. 320 grams all purpose flour
2. 20 grams cornflour
3. 200 grams castor sugar
4. 15 grams vanilla sugar (optional)
5. 15 grams baking powder
6. 300 ml soya milk
7. 1 tablespoon lemon juice
8. 90 gram soft butter
9. 2 tablespoons cocoa powder
10. 60 grams oil
11. 1 teaspoon vanilla extract

Steps to make to make Eggless marble cake

1. Preheat over to 180 c.
   * In a big bowl, add butter, oil and sugar.
   * Cream until the sugar melts and the mixture is creamy.
   * Add soya milk, lemon juice and vanilla extract.
   * Whisk until frothy.
   * Using a sieve, all purpose flour, baking powder, cornflour and vanilla sugar.
   * Sift the ingredients well and mix gently to form a smooth batter.
   * Grease a loaf or a tin, pour 3/4 th of the batter into the pan.
   * Spread evenly.
2. To the other 1/4 th of the batter, add cocoa powder and mix well.
   * Pour the chocolate batter over the vanilla batter.
   * Spread the chocolate batter evenly.
   * Tap the loaf a couple of times to release any air bubbles.
   * Bake for about 50 mins or the toothpick has to come out clean.
   * It’s best to refrigerate the cake after it cools completely and the slice it the next day. This step give good crumbs and neat slices.
   Note that butter and milk should be at room temperature.
3. Video Recipe - https://youtu.be/vqlPohta-Qc

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Eggless marble cake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!