No bake biscuit cake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, No bake biscuit cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No bake biscuit cake is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. No bake biscuit cake is something that I have loved my entire life.

Many things affect the quality of taste from No bake biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No bake biscuit cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No bake biscuit cake estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can cook No bake biscuit cake using 9 ingredients and 6 steps. Here is how you cook it.

This is a chocolate cake with mango ganache. As I made it for my kids so I have not used and type of cream. You can use it. Also I have crushed the nuts so that my 15 month old kids can enjoy it.

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Ingredients and spices that need to be Make ready to make No bake biscuit cake:

  1. 1 medium packet digestive biscuit
  2. 4-5 bourbon biscuits
  3. 1 cup mango pulp
  4. 5 tbsp butter
  5. 1/2 of mixed nuts(walnut, almond and kaju)
  6. 5 tbsp coco powder
  7. 1 cup milk and 1 cup water
  8. 4 tbsp sugar
  9. 1/4 teaspoon vanilla essence

Steps to make to make No bake biscuit cake

  1. First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins.
  2. Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well
  3. Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min.
  4. Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook.
  5. Now take the biscuit cake from the fridge spread the mango pulp. Now take the bourbon biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins.
  6. Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it.

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This isn't a total overview to quick and easy lunch recipes but its great food for thought. Ideally this will get your innovative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Speedy No bake biscuit cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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