Red velvet cake

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Red velvet cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red velvet cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Red velvet cake is something that I've loved my whole life.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Red velvet cake using 10 ingredients and 7 steps. Here is how you cook that.

I found this recipe in instagram, tried it and it come out perfect❤

Ingredients and spices that need to be Prepare to make Red velvet cake:

1. 1 cup (118 g) Flour
2. 3/4 cup (150 g) sugar
3. 1 Tbsp (2g)cocoa powder
4. 2/3 cup (147 ml) vegetable oil
5. 1/2 cup (125 ml) buttermilk
6. 1/2 tsp (2 ml) vanilla essence
7. 1/2 tsp (2 ml) white vinegar
8. 1 Tbsp (15 ml) red food colouring
9. 1 large egg
10. 1/2 tsp (3 g) baking soda

Instructions to make to make Red velvet cake

1. Sieve flour, baking soda, cocoa powder and keep aside.
2. In another bowl, add egg, oil, sugar and vanilla. Mix until well combined and emulsified.
3. Add in red food colour and vinegar and mix.
4. Alternate flour & buttermilk. Mix in half of the flour to the mixture. And then the buttermilk, then rest of the flour. Scraping sides of bowl.
5. Pour into greased and floured baking pan bake for 20 to 30 minutes in 180°c oven. Or until toothpick inserted into it comes out clean.
6. Remove cake from oven, allow to cool for 10 minutes in pan and remove to cool completely on rack.
7. To make buttermilk. Add 1/2 tbsp of white vinegar or lemon to 1/2 cup and fill it up with milk. Mix and allow to sit for 5 minutes.

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So that's going to wrap it up with this exceptional food Recipe of Quick Red velvet cake. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!