4 in 1 orange mousse sponge cake

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 4 in 1 orange mousse sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 4 in 1 orange mousse sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4 in 1 orange mousse sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 4 in 1 orange mousse sponge cake is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 4 in 1 orange mousse sponge cake estimated approx 1 hr prep time.

To get started with this recipe, we must first prepare a few components. You can cook 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you cook that.

Cookpad Pakistan has been completed one year so I tried to make some special for it .... So I've mixed 2 to three recipes ...and made mousse cake with orange flavoured sponge + orange mirror glaze + chocolate ganache .... Yuummm and delicious fail proof recipe ... Let's check the recipe ...this recipe has three steps ...

Ingredients and spices that need to be Make ready to make 4 in 1 orange mousse sponge cake:

1. Orange cake sponge
2. 1/3 cup + 1 tbs all purpose flour
3. 1 egg
4. 4 tbs oil
5. 1/4 cup powdered sugar
6. 1 tbs Greek or normal yoghurt
7. 1/4 cup orange juice
8. 1 tsp orange essence
9. Pinch baking soda
10. 1/2 tsp baking powder
11. Pinch orange colour
12. Orange mousse
13. 1 cup orange juice
14. 1/4 cup powdered sugar for syrup
15. 2 tbs powdered sugar for cream
16. 1 tsp gelatin powder
17. 1 tbs orange zest
18. 1 cup whipping cream
19. Orange glaze
20. 1/4 cup orange juice
21. 3 tbs sugar
22. 2 tbs condensed milk
23. 1/4 tsp gelatin powder
24. Pinch orange colour
25. Chocolate ganache
26. 100 GM dark semi sweet chocolate
27. 1/4 cup condensed milk
28. 1/2 tsp vanilla essence

Instructions to make to make 4 in 1 orange mousse sponge cake

1. Making of sponge.....add the ingredients of cake.... Oil, essence, colour, egg, juice, powder sugar and yoghurt..... in a bowl...
2. Now beat it well with electric beater
3. Now mix flour baking soda and baking powder in a separate bowl..... Then mix into beaten wet mixture....
4. Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge.... Now bake in preheated oven on 200 for 10 to 15 minutes.... Check with toothpick if it comes out clear then Sponge is done....cool down on room temperature...
5. Now make mousse.... First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder...just cook for 1 minute and turn off the heat and cool down on room temperature... Meanwhile prepare the mousse cream
6. Now beat the whipping cream with powdered sugar until stiff peaks form...
7. Now check the orange syrup that it cools enough to add in whipped cream.... Then add in whipped cream and fold it well.... And pour onto chilled cake sponge and keep in the refrigerator for overnight
8. After keeping in the refrigerator... Cut into rounds with the help of cookies cutter or bowl... I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake.....
9. For making chocolate ganache...just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence... Mix until smooth texture... don't need to melt on double boiler... If feel it is thickened then add little milk... And adjust the consistency....
10. Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk.... In a pan and cook on low flame for 1 to 2 minutes
11. Now first pour orange glaze on cake then chocolate ganache.... And decorate it as per desire....

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