Banana Pudding

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Banana Pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Banana Pudding is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Pudding is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Pudding estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Banana Pudding using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Banana Pudding:

1. 3/4 cup sugar
2. 2 tbsp cornstarch
3. 4 egg yolks
4. 1 tsp vanilla extract
5. 2 oz (1/2 stick) butter
6. 3 medium bananas, sliced
7. 1 (12-ounce box) vanilla wafers
8. Meringue topping
9. 3 egg whites
10. 1/4 tsp cream of tartar
11. 1/4 cup sugar

Steps to make to make Banana Pudding

1. Mix together sugar and cornstarch and slowly add milk. This should be cooked in the top of a double boiler, but you can cook it over low to medium heat, stirring constantly until it thickens--do not leave it unattended.
2. Slightly beat egg yolks and temper with a small amount of the hot custard; stir well. Add egg mixture to custard pot and cook 2 more minutes.
3. Remove from heat and add vanilla and butter. Let cool. In a 9 by 9-inch oven proof baking dish, alternate pudding, bananas, and wafers, beginning with pudding and ending with pudding.
4. Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form, then spread onto top of pudding mixture. Bake until golden brown.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Banana Pudding. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!