Black Tea Chiffon Cake (Earl Grey)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Black Tea Chiffon Cake (Earl Grey). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Tea Chiffon Cake (Earl Grey) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Black Tea Chiffon Cake (Earl Grey) is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Black Tea Chiffon Cake (Earl Grey), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Tea Chiffon Cake (Earl Grey) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Tea Chiffon Cake (Earl Grey) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Black Tea Chiffon Cake (Earl Grey) using 12 ingredients and 13 steps. Here is how you cook it.

I made this chiffon cake as a thank you gift.

Please use normal vegetable oil, not light oil.
When adding meringue to the egg yolk mixture and mixing, try to mix slowly and gently in order to retain the tiny air bubbles. Recipe by Kyansama

Ingredients and spices that need to be Take to make Black Tea Chiffon Cake (Earl Grey):

1. Egg yolk mixture:
2. 5 grams Earl grey (for tea liquid)
3. 70 ml Boiling water (for tea liquid)
4. 3 grams Earl gray (for mixing)
5. 80 grams ☆Cake flour
6. 3 grams ☆Baking powder
7. 3 Egg yolk
8. 50 grams Granulated sugar
9. 30 grams Vegetable oil
10. Meringue:
11. 4 Egg white (chilled well)
12. 30 grams Granulated sugar

Steps to make to make Black Tea Chiffon Cake (Earl Grey)

1. Pour boiling water into a heat proof dish and add earl grey leaves. Allow to stand for 10 minutes and then strain. Use 30g of tea liquid from here. If there is not quite enough liquid add extra water.
2. Put earl grey tea leaves into the mortar and pestle and grind finely.
3. Sift ☆ together.
4. Egg yolk mixture: Put 30 g of tea liquid from step 1 into a bowl. Then add step 2 and 3 in that order. Stir well with a whisk each time.
5. Meringue: Put egg whites into another bowl and beat with an electric mixer on high speed. Add sugar in two separate batches and continue beating until meringue forms stiff peaks.
6. Take 1/3 of meringue and add into the egg yolk mixture. Mix slowly with whisk. It is okay if there are small meringue lumps left in the mixture at this stage.
7. Transfer this mixture into the Step 5 meringue bowl and then use a spatula to cut and fold until the mixture is homogeneous.
8. Pour the batter into the chiffon pan. The batter should leave a ribbon pattern on the surface for the ideal consistency.
9. Tap the pan few times on the kitchen counter and run chopsticks around the pan 2 ~ 3 times to release any large air bubbles that might be trapped inside.
10. Bake in preheated to 170℃ oven for 30 ~ 35 minutes. If it looks like it will burn, cover with aluminum foil.
11. Once it is baked, turn upside down immediately and rest the pan on a tall heavy bottle. Leave 2 ~ 3 hours to cooling completely.
12. Remove from mold by running a knife or hands around the cake.
13. This cake is fluffy and melts in your mouth.

As your experience and self-confidence grows, you will find that you have much more natural control over your diet and adjust your diet regimen to your personal preferences with time. Whether you intend to offer a dish that makes use of less or more ingredients or is a bit essentially hot, you can make simple modifications to attain this objective. To put it simply, begin making your dishes promptly. When it comes to basic cooking skills for novices you do not need to discover them yet just if you master some easy cooking techniques.

This isn't a total guide to quick and very easy lunch dishes but its good something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Black Tea Chiffon Cake (Earl Grey). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!