Classic Kiwi Pavlova

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Classic Kiwi Pavlova. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Classic Kiwi Pavlova is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Classic Kiwi Pavlova is something that I have loved my entire life.

Many things affect the quality of taste from Classic Kiwi Pavlova, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Kiwi Pavlova delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Kiwi Pavlova is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Kiwi Pavlova estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Classic Kiwi Pavlova using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Classic Kiwi Pavlova:

1. 3 Egg Whites
2. 3 tbsp Cold Water
3. 1 cup Castor Sugar
4. 1 tsp Vinegar
5. 1 tsp Vanilla Essence
6. 3 tsp Cornflour

Steps to make to make Classic Kiwi Pavlova

1. I am sorry to put this in the "Austrailian Recipes" section but there is no "New Zealand Recipes" section, this is a NEW ZEALAND recipe! If an aussie tells you otherwise remeber they also stole Phar Lap, Split Enz, Evermore, Russell Crowe, Dragon, Crowded House and the Electric Fence from us kiwis =)
2. beat egg whites until stiff, add cold water and beat again
3. add castor sugar very gradually while beating
4. slow beater and add vinegar, vanilla and cornflour
5. place on greased paper on a greased tray
6. bake at 150C (300F) fo 45 minutes
7. turn off oven and leave to cool in the oven
8. once cool, smoother with whipped cream and sliced fresh fruit (usually strawberrys or kiwifuit)
9. serve after a BBQ on Christmas Day =)

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Classic Kiwi Pavlova. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!