Easy Beef Bourguignon

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easy Beef Bourguignon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy Beef Bourguignon is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Easy Beef Bourguignon is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Easy Beef Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Beef Bourguignon using 16 ingredients and 7 steps. Here is how you cook that.

Make this shit in an instant pot.

Ingredients and spices that need to be Prepare to make Easy Beef Bourguignon:

1. 1 tbsp olive oil
2. 6 slices bacon
3. 3 lbs chuck beef
4. 1 cup red wine
5. 2 cups beef broth
6. .5 cups tomato sauce
7. 1 beef boullion cube
8. .25 cups flour
9. 2 large carrots
10. 6-8 pearl onions
11. 1 tbsp minced garlic
12. 3 tsp dried thyme
13. 1 lb baby potatoes
14. 8 oz baby bella mushrooms
15. 1-2 tsp salt
16. .5 tsp pepper

Steps to make to make Easy Beef Bourguignon

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

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So that is going to wrap it up for this special food Recipe of Award-winning Easy Beef Bourguignon. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!