Eton Mess with coconut cream (American measurements)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Eton Mess with coconut cream (American measurements). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eton Mess with coconut cream (American measurements), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eton Mess with coconut cream (American measurements) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eton Mess with coconut cream (American measurements) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eton Mess with coconut cream (American measurements) estimated approx 1 hour 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Eton Mess with coconut cream (American measurements) using 5 ingredients and 6 steps. Here is how you can achieve that.

Source: https://www.bbcgoodfood.com/recipes/eton-mess/amp

Ingredients and spices that need to be Take to make Eton Mess with coconut cream (American measurements):

1. 2 large egg whites
2. 3/4 cup granulated sugar
3. 2 3/4 cups strawberries, hulled and roughly chopped
4. 450 ml coconut cream
5. 1 tbsp powdered sugar

Steps to make to make Eton Mess with coconut cream (American measurements)

1. Set oven to 248 degrees Fahrenheit and line a baking tray with parchment paper.
2. Put the granulated sugar in a food processor and pulse it three times. This makes it a finer sugar and makes better meringues.
3. Whisk egg whites with electric mixer until they reach stiff peaks, then add granulated sugar in three lots, rewhisking to stiff peaks each time. Spoon dollops onto parchment paper and cook on bottom shelf of oven for 1 hour - 1 hour 15 minutes. Make sure the meringues are completely hard and come off paper easily. Cool.
4. Blitz 1/3 of strawberries to make strawberry sauce.
5. In a large bowl, whisk the coconut cream with the powdered sugar until it just holds it shape.
6. Roughly crush 3/4 of meringues and add them to the cream mixture, add the strawberries and stir, then swirl in strawberry sauce. Dollop into bowls then crush remaining meringues and sprinkle over the top.

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