Queen of puddings

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Queen of puddings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Queen of puddings is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Queen of puddings is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Queen of puddings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queen of puddings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Queen of puddings is Serves: 6-8/ Total: 50 minutes.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Queen of puddings estimated approx Prep: 10 minutes. Cook: 40 minutes..

To begin with this particular recipe, we must prepare a few components. You can have Queen of puddings using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Queen of puddings:

1. 150 g brioche (or white bread)
2. 150 g caster sugar, plus 3 tablespoons
3. Finely grated zest of 1 lemon, plus a squeeze of juice
4. 600 ml milk
5. 50 g unsalted butter, plus extra to grease
6. 4 medium eggs, separated
7. 3 tablespoons strawberry or raspberry jam

Instructions to make to make Queen of puddings

1. Cut off the crusts, then cut or tear the brioche into smaller pieces. Whiz to fine crumbs in a food processor. Tip into a bowl and mix with 3 tablespoons sugar and the lemon zest. Heat the milk and butter gently in a saucepan until the butter has melted, then pour over the crumb mixture and leave to soak for 5-10 minutes.
2. Preheat the oven to 180C./Gas 4 and butter a wide 1.5-2 liter overproof dish. Beat the egg yolks lightly in a bowl, then stir into the crumb mixture. Pour the mixture into the prepared dish and bake for 20-25 minutes until set and lightly golden on top. Remove from the oven and allow to cool slightly.
3. Meanwhile, make the meringue topping. Put the 150g sugar into a small heavy- based saucepan with a little splash of water and stir over a low heat until the sugar has melted. Increase the heat and boil, without stirring, until the syrup has thickened and starts to colour very slightly at the sides(the bubbles will get larger as the syrup thickens.) take off the heat.
4. In a clean bowl, whisk the egg whites with a squeeze of lemon juice, using an electric whisk, until they form soft peaks. With the beaters at full speed, slowly pour in hot syrup down one side of the bowl and keep whisking for about 2-3 minutes until the meringue is firm, glossy and has cooled down.
5. Spoon the jam over the pudding and then pipe or spoon the meringue on top. Place the pudding under a hot grill for 2-3 minutes (or wave a cook’s blowtorch over the surface) until the meringue peaks are golden brown. Serve immediately.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Queen of puddings. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!