Sago Meringue

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sago Meringue. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sago Meringue is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Sago Meringue is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sago Meringue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Meringue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago Meringue is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago Meringue estimated approx 1 hr 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sago Meringue using 10 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sago Meringue:

1. 1000 ml Milk (I used Almand)
2. 250 ml Sago
3. 4 Eggs Seperater
4. 5 ml Vanilla Essence
5. 1 ml Almand Essence
6. 250 ml Sugar (I used Brown)
7. 15 ml Margarine
8. 1 ml Salt
9. Jam (I used Very Cherry)
10. 60 ml Caster Sugar

Steps to make to make Sago Meringue

1. Pre heat oven to 160°C
2. Bring the Milk and Sago to boil till a thick mixture
3. Beat it the Egg Yellows, Vanilla Essence and Almand Essence
4. Add Sugar, Margarine and Salt to the mixture
5. Trasfer mixture to an oven dish. Add tee spoons of the Jam on top.
6. Bake for 45min. Mixture will be wobbly.
7. For French Meringue
   Beat the egg whites to stiff peaks and slowly add the Caster Sugar
8. I prefer Swiss Meringue
9. For Swiss Meringue
   Add the Egg Whites and Caster Sugar (you can use normal White Sugar) in a heat proof bowl
10. Place ontop of a pot with boiling water. Whisk constantly until sugar is devolved. Rub mixture between your fingers to see if the Sugar is devolved.
    When using Caster Sugar make sure the mixture are warm before proceeding to next step.
11. Transfer mixture to stand mixer.
    You can use an electronic hand whisk.
12. Whisk on high until stiff peaks and silky smooth. This will take several minutes.
13. Smoon over the Meringue over the baked sago and bak for another 5-10min until Golden.
    If after 10min it is not golgen turn on the grill and keep a close eye on the Meringue

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So that's going to wrap it up for this special food Simple Way to Make Perfect Sago Meringue. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!