Strawberry pavlova

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Strawberry pavlova. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Strawberry pavlova is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Strawberry pavlova is something that I've loved my whole life.

Many things affect the quality of taste from Strawberry pavlova, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry pavlova delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry pavlova is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry pavlova estimated approx 1 hour 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Strawberry pavlova using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Strawberry pavlova:

1. 500 grams whipping cream
2. 500 grams strawberry
3. 4 piece egg whites
4. 18 tbsp powdered sugar
5. 2 tsp cornstarch
6. 1 tsp white wine vinegar

Instructions to make to make Strawberry pavlova

1. Mix the eggwhites with the sugar until they are silky white and stiff.
2. Add in the cornstarch and the white wine vinegar and gently fold in with a spoon (not mixer like earlyer)
3. Pre heat the oven at 200°.
4. On a baking sheet draw a circle using a plate, place the sheet on a tray and put your mix in the circle shaping it to look kinda like a cake.
5. Add in the oven the "cake" and let it at that temperarure for 12 min then lower your oven's temperature to 150° (on non electric ovens that means button at 2) and let it sit for 1h 15min.
6. Let the pavlova cool in the oven after it is bake with the door semi opened
7. Mash some strawberry to make a topping and mix the whipping cream in which you add some on that topping but not mixing it all....just creating a marble effect
8. Put your mixed whip cream on top of the pavlova, drizzle whit topping and add the strawberrys.
9. Enjoy!

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Strawberry pavlova. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!