Swiss roll cake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Swiss roll cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss roll cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Swiss roll cake is something which I have loved my entire life.

Many things affect the quality of taste from Swiss roll cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss roll cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss roll cake is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Swiss roll cake using 12 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Swiss roll cake:

1. 1 tbsp milk
2. 1/2 tsp vinegar
3. 2 drop yellow colour
4. 2 eggs seperated
5. 1/4 cup sugar powder
6. 1/4 cup maida/all purpose flour
7. 1/4 tsp salt
8. 1/2 tsp vanilla essence
9. 2 tbsp oil
10. 1/2 tsp red colour
11. 1 tbsp cocoa powder
12. 1/2 cup heavy cream

Instructions to make to make Swiss roll cake

1. In a bowl, add milk, vinegar, yellow colour mix well and keep aside..
2. In a mixing bowl separate egg white, beat till frothy, add sugar to it and beat till peaks form, add egg yolk and whisk
3. Add sieved flour, salt, vanilla essence and oil and mix well
4. 
5. Pour 3 tbspn of Batter into a piping bag. Add butter paper to the baking tin, make a heart shape with a piping bag. Bake in preheated oven 180°c for 5min.
6. In the remaining batter add cocoa powder, Prepared milk vinegar mixture, add red colour and mix well and spread above the baked heart shaped batter
7. Bake at 180°C for 15 minutes
8. Beat the heavy cream. Once the cake is ready, spread the cream well and roll it, refrigerate it for 30min
9. Cut and serve..

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This isn't a full overview to quick and also easy lunch recipes however its good something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Swiss roll cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!