TOKYO BANANA CUPCAKES

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, TOKYO BANANA CUPCAKES. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

TOKYO BANANA CUPCAKES is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. TOKYO BANANA CUPCAKES is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from TOKYO BANANA CUPCAKES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TOKYO BANANA CUPCAKES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TOKYO BANANA CUPCAKES is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TOKYO BANANA CUPCAKES estimated approx 2 hours.

To begin with this recipe, we must first prepare a few components. You can have TOKYO BANANA CUPCAKES using 12 ingredients and 6 steps. Here is how you cook it.

Many people love Tokyo Banana, Japanese rolled soft cake with banana filling, so I decided to create this recipe!

Ingredients and spices that need to be Prepare to make TOKYO BANANA CUPCAKES:

  1. 1 box Vanilla Cake Mix, Sponge Cake mix preferably
  2. Banana Filling
  3. 2 each Egg
  4. 2 tbsp Corn starch
  5. 1/2 cup Sugar
  6. 300 ml Milk
  7. 1 tsp Vanilla Extract
  8. 2 medium Ripe Banana
  9. Frosting (mix together)
  10. 3 cup Swiss Meringue Buttercream
  11. 1 tsp Banana Flavoring
  12. 1 Yellow Food Coloring

Steps to make to make TOKYO BANANA CUPCAKES

  1. Make your cupcake as instructed behind the box.
  2. For filling, in a bowl, mash bananas using potato masher or fork. Then add the rest of the ingredients. Sift through a saucepan.
  3. Cook on low-med heat untik thicken. Don't stop whisking while cooking.
  4. Transfer to a bowl, chill in the fridge.
  5. Assembly: take a cupcake, make a hole in the middle using apple corer, then fill with banana filling. Do it for all the cupcakes.
  6. Lastly, frost your cupcakes with frosting and enjoy!

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade TOKYO BANANA CUPCAKES. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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