Vegan Meringue: Aquafaba/Beans Grind/Beans Juice (Chickpeas Cream): ‘AQUAFABA MERINGUE’

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vegan Meringue: Aquafaba/Beans Grind/Beans Juice (Chickpeas Cream): ‘AQUAFABA MERINGUE’. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Meringue: Aquafaba/Beans Grind/Beans Juice (Chickpeas Cream): ‘AQUAFABA MERINGUE’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Meringue: Aquafaba/Beans Grind/Beans Juice (Chickpeas Cream): ‘AQUAFABA MERINGUE’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Meringue: Aquafaba/Beans Grind/Beans Juice (Chickpeas Cream): ‘AQUAFABA MERINGUE’ is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Meringue: Aquafaba/Beans Grind/Beans Juice (Chickpeas Cream): ‘AQUAFABA MERINGUE’ estimated approx 10-12 hrs (prep to dish).

To begin with this particular recipe, we must prepare a few ingredients. You can have Vegan Meringue: Aquafaba/Beans Grind/Beans Juice (Chickpeas Cream): ‘AQUAFABA MERINGUE’ using 6 ingredients and 8 steps. Here is how you cook that.

An apt Vegan Replacement for the Dairy (Animal Bi-products) in the field of the Baking & Confectioners)

‘Aqua’ means ‘Water’ & herein the boiled CHICKPEAS WATER is used to form the Meringue in the baking as the toppings & decorations & hence is the termed as the AQUAFABA- 100% VEGAN
#Veganlife

Ingredients and spices that need to be Get to make Vegan Meringue: Aquafaba/Beans Grind/Beans Juice (Chickpeas Cream): ‘AQUAFABA MERINGUE’:

1. 1 Cup Chickpeas (Washed & Soaked overnight in the Warm Water)
2. Aquafaba Meringue:
3. 1/2 Cup Aquafaba (Already Prepared)
4. 1 tsp Vanilla Essence
5. 3/4 Cup Granulated White Sugar (Ground to a Powder: Castor Sugar)
6. 1 Good Hand Blender

Steps to make to make Vegan Meringue: Aquafaba/Beans Grind/Beans Juice (Chickpeas Cream): ‘AQUAFABA MERINGUE’

1. Drain the water from the soaked chickpeas & boil it with 5-6 whistles (As normally we do)
2. Allow it to cool down completely & strain the boiled water intact in a separate mixing bowl & keep aside the boiled chana to use it later in your choicest dishes (Any of your choice)
3. Now, with the hand blender: Start blending it initially...it’ll turn out to be frothy at the outset
4. Post that- the froth will start intensify & will start to form the desirable peaks: (soft, medium & tight/hard)
5. Since we need to work on with the boiled chickpeas water now: Using a hand blender, keep on blending it (for about good 15-25 mins time or even more until it starts forming its peaks)
6. For the desired Vegan Meringue (Any choicest flavours can be added to it as is required), blend the same when frothy- along with some vegan castor white sugar- (until you get its soft or medium peaks to use it desirably on the baked items)
7. As I’ve added into the same to get the Lemon Meringue: 1 tbsp Fresh Lemon Juice, Vanilla & Vegan or normal Castor Sugar has to be therein- else, we can’t work on it for the Meringue part (I work mostly with the medium peaks but herein- it’s just the soft peak is shown- Medium peak needs another 5-6 mins continuous blending)
8. Our VEGAN BAKING ESSENTIAL: AQUAFABA (Lemon) MERINGUE is ready now to set the stage on fire..

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