Yema Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Yema Cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yema Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Yema Cake is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Yema Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yema Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Yema Cake using 22 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Yema Cake:

1. Chiffon (dry)
2. 1 1/4 cup cake flour or all purpose flour
3. 1/2 tbsp baking powder
4. 1/2 tsp salt
5. 1/2 cup sugar
6. Chiffon (wet)
7. 4 egg yolk
8. 1/4 cup oil
9. 1/4 cup water
10. 1/4 cup pineapple juice
11. Meringue
12. 4 egg whites
13. 1/2 tsp cream of tartar
14. 1/4 cup sugar
15. Yema frosting
16. 1 can condensed milk
17. 1 can evaporated milk
18. 3 egg yolks
19. 1 tbsp vanilla
20. 1 tbsp cornstarch
21. Toppings
22. Grated cheese

Instructions to make to make Yema Cake

1. Mix dry ingredients, set aside.
2. Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
3. Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
4. Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
5. Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
6. Assemble the cake and the frosting. Top it with cheese.

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