Almond and Cinnamon Meringue Cookies

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Almond and Cinnamon Meringue Cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Almond and Cinnamon Meringue Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond and Cinnamon Meringue Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almond and Cinnamon Meringue Cookies is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Almond and Cinnamon Meringue Cookies using 4 ingredients and 7 steps. Here is how you can achieve that.

I needed to use up leftover egg whites. I also had lots of almonds on hand.

They look tastier fluffed up, so don't be too sparing when spooning them onto a baking tray.
These will become stale quickly, so when storing, be sure to use desiccant packets to keep out the moisture. As long as you take that extra measure, they should last a while. Recipe by nyonta

Ingredients and spices that need to be Get to make Almond and Cinnamon Meringue Cookies:

1. 30 grams Egg whites
2. 50 grams Granulated sugar
3. 50 grams Almond, sliced or diced
4. 1 Cinnamon

Instructions to make to make Almond and Cinnamon Meringue Cookies

1. Spread almonds on a baking sheet and roast in the oven for about 10 minutes at 160℃.
2. Whip the egg whites while adding the sugar a little at a time (divided into 3 or so batches) until stiff peaks form. Add cinnamon to taste. I added about 7 shakes.
3. Add the almonds and fold into the meringue.
4. The batter is now ready to bake.
5. Layer the baking sheet with parchment paper, then use two spoons to drop the batter onto the sheet. Leave some space between each cookie to allow them to spread out.
6. Put them in an oven preheated to 170℃, then immediately reduce to 120℃ and bake for about 50 minutes.
7. Bake them until the insides are thoroughly cooked. They will turn out nice and crumbly.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Almond and Cinnamon Meringue Cookies. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!