Chocolat mousse from my granny

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chocolat mousse from my granny. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolat mousse from my granny is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Chocolat mousse from my granny is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolat mousse from my granny, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolat mousse from my granny delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolat mousse from my granny is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolat mousse from my granny estimated approx 20 m.

To get started with this particular recipe, we have to prepare a few components. You can have Chocolat mousse from my granny using 6 ingredients and 8 steps. Here is how you cook it.

It is my birthday to day. My nephews are coming to souper. They wanted chocolat mousse and a cake. So I started with the mousse. And got my grandmothers recipy out of my map

Ingredients and spices that need to be Take to make Chocolat mousse from my granny:

1. 20 cl whipping cream
2. 75 gr confectioners sugar
3. 3 eggs M
4. 100 gr good quality dark Belgian chocolat
5. 1 crumbled meringue
6. 2 tb chocolat for decorating

Instructions to make to make Chocolat mousse from my granny

1. Whip the cream with the sugar
2. Melt the chocolat au bain marie
3. Split the eggs.
   Cream the egg yolks until pale yellow.
4. Whip the egg whites to peaks.
5. Add the chocolat to the egg yolks. Add the cream.
6. Carefully fold in the egg whites. Cool for at least 30 m
7. Put the crumbled meringue into the glasses
8. Put mousse in a pipingbag and put into on top. Decorate

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So that's going to wrap it up with this exceptional food Recipe of Perfect Chocolat mousse from my granny. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!