Jack's Vegan Spaghetti Bolognese

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Jack's Vegan Spaghetti Bolognese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jack's Vegan Spaghetti Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jack's Vegan Spaghetti Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jack's Vegan Spaghetti Bolognese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jack's Vegan Spaghetti Bolognese estimated approx 40mins.

To get started with this particular recipe, we must prepare a few components. You can have Jack's Vegan Spaghetti Bolognese using 12 ingredients and 5 steps. Here is how you cook it.

A mini chopper is great for finely chopping the pepper, courgette, carrot, celery and mushrooms

Ingredients and spices that need to be Make ready to make Jack's Vegan Spaghetti Bolognese:

1. 1 onion, chopped
2. 2 garlic cloves, finely chopped
3. 300 g (meatless farm co) vegan mince
4. 1 pepper, finely chopped
5. 2 carrots
6. 2 sticks celery
7. 1 courgette, finely chopped
8. 1/2 pack mushrooms, finely chopped
9. 1-2 cans tinned tomatoes
10. Thyme
11. Mixed herbs
12. Spaghetti

Steps to make to make Jack's Vegan Spaghetti Bolognese

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
2. Add in the pepper, carrots, celery, courgette and mushrooms and cook for another 10 mins, stirring often.
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
5. Store the remaining bolognese in tubs for the fridge/freezer

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So that's going to wrap this up for this special food How to Make Perfect Jack's Vegan Spaghetti Bolognese. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!