Manathakkali keerai saaru/Black nightshade soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Manathakkali keerai saaru/Black nightshade soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Manathakkali keerai saaru/Black nightshade soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Manathakkali keerai saaru/Black nightshade soup is something that I've loved my whole life.

Many things affect the quality of taste from Manathakkali keerai saaru/Black nightshade soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manathakkali keerai saaru/Black nightshade soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manathakkali keerai saaru/Black nightshade soup is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Manathakkali keerai saaru/Black nightshade soup estimated approx 20-25 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Manathakkali keerai saaru/Black nightshade soup using 7 ingredients and 7 steps. Here is how you can achieve it.

This is a recipe that I often do at home and is enjoyed by everyone. I didn't know this until my mother in law taught me. It is a very special dish as it has amazing medicinal properties. It is a dish that is a must for people having stomach and mouth ulcers. Old people who take in a lot of tablets and thus have stomach ulcers and girls above the age of 15 should have this. The amount of saaru / soup that you are adding in the rice must be twice the amount of rice taken. It's something that all of us would love to make as it is simple, healthy and tasty.
I will say it is a MUST TRY!!

*Tips:
1. In the case of manathakkali keerai / Black night shade, take it along with the flowers and the fruits they bear as this adds on to the nutrition content of the keerai.
2. While washing rice don't use the water that you used to wash the rice for the first time. Use the water that you used to wash the rice for the second and the third time.
3. If you can't get manathakkali keerai / Black night shade you can also make this dish with moringa leaves.

Ingredients and spices that need to be Take to make Manathakkali keerai saaru/Black nightshade soup:

  1. As required Manathakkali keerai / Black night shade
  2. as required Rice washed water
  3. 1 cup Small onions / shallots
  4. 4 tbsp coconut paste
  5. 1 Dried red chilli
  6. 1 tbsp cumin seeds
  7. as per taste Salt

Instructions to make to make Manathakkali keerai saaru/Black nightshade soup

  1. Heat a pan on low flame and add the rice washed water to it.
  2. Add the manathakkali keerai/Black night shade, shallots, dried red chilli, cumin seeds and salt to the rice washed water.
  3. This dish is meant to be watery. So you can either add an extra cup of water or rice washed water (if left behind)
  4. Boil it well for 15-20 minutes to get rid of the bitter taste of the leaves.
  5. After boiling it for 20 minutes, add the coconut paste and boil it for another 10 minutes
  6. The manathakkali keerai / Black night shade has boiled well. Now it is time to transfer it into a container
  7. The manathakkali keerai saaru / Black night shade soup is ready!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Manathakkali keerai saaru/Black nightshade soup. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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