Pesto Spag Bol - easy!

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pesto Spag Bol - easy!. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto Spag Bol - easy! is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pesto Spag Bol - easy! is something that I have loved my whole life.

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As for the number of servings that can be served to make Pesto Spag Bol - easy! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pesto Spag Bol - easy! using 9 ingredients and 7 steps. Here is how you can achieve that.

Who doesn't love pesto?! This recipe is for quick lazy suppers when you can't even be bothered to peel an onion.. #lazy!!

Ingredients and spices that need to be Take to make Pesto Spag Bol - easy!:

1. 500 grams lean steak mince
2. 200 grams mushrooms
3. 1/2 red pepper
4. 1 large tablespoon of green pesto
5. 1 oxo cube
6. Teaspoon sugar
7. 1 tin chopped toms
8. 1/2 tin water
9. Salt and pepper

Steps to make to make Pesto Spag Bol - easy!

1. In frying pan wok add mince and the red pepper. Stir.
2. Add the mushrooms. Stir.
3. Next add the pesto. Stir well.
4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
5. Crush the oxo cube in the packet then add to mince mixture.
6. Next add salt and pepper and a teaspoon of sugar.
7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

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