Store Cupboard Lentil & Herb Bolognese

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Store Cupboard Lentil & Herb Bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Store Cupboard Lentil & Herb Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Store Cupboard Lentil & Herb Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Store Cupboard Lentil & Herb Bolognese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Store Cupboard Lentil & Herb Bolognese using 10 ingredients and 3 steps. Here is how you cook it.

A good #dinnerideas dish using store cupboard ingredients. You can use fresh or frozen onions, and a jar of lazy garlic is always useful to have on hand if you can't get to the shops. Everyone I've served this dish to has been distinctly unexcited by the sound of it, but have all been genuinely surprised by how tasty and comforting it is.

Ingredients and spices that need to be Make ready to make Store Cupboard Lentil & Herb Bolognese:

1. 2 onions diced (frozen if needed)
2. 2 garlic cloves minced (or 1 tsp lazy garlic)
3. 2 carrots diced
4. 100 g dried red lentils
5. 1 tin tomatoes
6. 1 tbs tomato puree
7. 200 ml vegetable stock
8. 300 g wholemeal spaghetti
9. 1 1/2 tsp dried mixed herbs
10. Optional – Fresh parsley to garnish

Instructions to make to make Store Cupboard Lentil & Herb Bolognese

1. Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
2. Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
3. Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Store Cupboard Lentil & Herb Bolognese. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!