Strawberry pavlova

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Strawberry pavlova. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry pavlova is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry pavlova is something that I have loved my whole life.

Many things affect the quality of taste from Strawberry pavlova, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry pavlova delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry pavlova is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Strawberry pavlova using 10 ingredients and 9 steps. Here is how you cook it.

This is a delicious dessert and a great way of using egg whites if you have it left over from another baking dish your making. This recipe is inspired from Mary Berry's version as I tried many different versions.

This is a dessert I usually make during the warmer days, especially in the summer as it is requested for. It is such a nice and light dessert and a great way of using strawberries and even raspberries too.

Here is my version of a strawberry pavlova and I hope you enjoy making and eating this as much as we do.

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Ingredients and spices that need to be Make ready to make Strawberry pavlova:

1. For the meringue:
2. 3 egg whites
3. 150 g white sugar (caster or granulated)
4. 1 teaspoon cornflour (add another teaspoon if you prefer it more chewy)
5. 1 teaspoon white wine vinegar
6. 300 ml double cream or whipping cream, whipped
7. 1 tablespoon icing sugar or white sugar
8. 50 g fresh strawberries cut into half
9. 150 g strawberries for purée
10. 2 tablespoon icing sugar or white sugar

Instructions to make to make Strawberry pavlova

1. Preheat the oven to 140 degrees. On a baking sheet (parchment paper) draw a 20cm circle with a pencil using a bowl or plate of that size. Turn over the baking sheet and place on a large flat baking tray.
2. Separate the egg whites and yolks and place whites into a large mixing bowl. On high speed with an electric whisk or hand whisk, beat the egg whites. Whisk until egg whites becomes foamy.
3. Once egg whites are foamy add a teaspoon of the sugar at a time until you run out and keep whisking on high speed.
4. Whisk until the mixture becomes stiff. Check the consistency by getting a spatula and scooping a tiny amount out. Or hold the bowl above your head. If it doesn't fall on you its ready.
5. Using a silcicone spatula place the mixture into the middle of the circle and spread it towards the edges. Create some peaks to give it height and make a crater by making the sides a little higher than the middle.
6. Turn the oven heat down to 130 degrees. Place the pavola into the oven and bake for 1 hour. Then turn off the heat, place a wooden spatula or spoon between oven door to create a small gap. Allow pavlova to fully cool completely inside the oven. Do not be tempted to take it out.
7. In the meantime as pavola cools, chop the strawberries and place in a food processor with the sugar. Blend and puree until smooth.
8. In a mixing bowl add the cream with the sugar and mix until whipped using an electric whisk or by hand. Do not over mix.
9. Remove the cooled down pavola from the oven. Transfer and plate onto a large serving plate. Then spread the whip cream over the meringue. Place the cut the strawberries on top of the cream and drizzle the sauce over. Serve and drink with a coffee/cup of tea.

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So that is going to wrap this up with this special food Recipe of Quick Strawberry pavlova. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!