Ube cake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Ube cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ube cake is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Ube cake is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ube cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ube cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Ube cake using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ube cake:

1. Chiffon(dry)
2. 1 cup all purpose flour
3. 1/2 cup sugar
4. 1/4 tsp salt
5. 1 1/2 baking powder
6. 2 tbsp powdered milk
7. Chiffon(wet)
8. 4 egg yolks
9. 1/4 cup oil
10. 1/4 cup water
11. 1 1/2 tsp ube flavor
12. 1 tsp violet food color
13. Meringue
14. 4 egg whites
15. 1/2 tsp cream of tartar
16. 1/2 cup white sugar
17. Fillings and toppings
18. Ube halaya
19. Macapuno strings

Steps to make to make Ube cake

1. Preheat oven 170°c.
2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
4. Combine wet and dry ingredients.
5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
6. Increase speed to high and gradually add sugar. Beat until stiff peaks form
7. Gently fol the meringue into the base batter
8. Gently pour the batter into the pan line with parchment paper
9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
10. Do the ube swiss buttercream
11. Assemble the cake.mix buttercream with ube halaya and use it as a filling
12. Decorate ur cake usin the swiss buttercream
13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream

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So that's going to wrap this up for this special food Recipe of Speedy Ube cake. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!