Beans on toast

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Beans on toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beans on toast is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Beans on toast is something which I have loved my whole life.

Many things affect the quality of taste from Beans on toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans on toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beans on toast is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beans on toast estimated approx 5 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Beans on toast using 10 ingredients and 3 steps. Here is how you can achieve that.

Pimp out this classic British lunch and make it pop

Ingredients and spices that need to be Make ready to make Beans on toast:

1. 2 slices white bread
2. 5 grams butter
3. 1 tin beans
4. 1 tsp garlic powder
5. 1 tsp oregano
6. 1 tsp basil
7. 2 tsp chilli flakes
8. 2 tsp Franks Red Hot Sauce
9. 10 g cheese
10. Diced parsley to serve

Instructions to make to make Beans on toast

1. Butter your bread and toast
2. Heat your beans for 5 minutes and add your seasonings
3. Serve with cheese and parsley

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Beans on toast. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!