Cheesy Baked Chicken With Tomato Sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cheesy Baked Chicken With Tomato Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Baked Chicken With Tomato Sauce is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Cheesy Baked Chicken With Tomato Sauce is something which I've loved my entire life.

Many things affect the quality of taste from Cheesy Baked Chicken With Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Baked Chicken With Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Baked Chicken With Tomato Sauce is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Cheesy Baked Chicken With Tomato Sauce using 10 ingredients and 4 steps. Here is how you cook that.

When I was terribly busy and couldn’t think about dinner, I just cooked Chicken Fillets and combined everything in the pan, then left in the oven. That is how I invented this dish. Using an oven-safe pan, this dish can be prepared easily. If you use already seasoned Tomato Pasta Sauce, it would be even easier. I usually serve this dish with rice, which can be done by a rice cooker. Easy and yummy, and everyone is happy.

Ingredients and spices that need to be Take to make Cheesy Baked Chicken With Tomato Sauce:

  1. 600 g to 1kg Chicken Thigh Fillets
  2. Salt & Pepper
  3. 1 clove Garlic *finely chopped
  4. 1 Onion *finely chopped OR thinly sliced
  5. 1 tablespoon Olive Oil
  6. 400-500 g Passata
  7. 1 tablespoon Italian Herb Mix *OR Herbs of your choice
  8. Salt & Pepper
  9. 1 cup Shredded Tasty Cheese OR Pizza Cheese Mix
  10. 1 tablespoon Parsley *finely chopped

Instructions to make to make Cheesy Baked Chicken With Tomato Sauce

  1. Preheat oven to 240 to 250℃. Cut each Chicken Fillet into halves or quarters. Season with Salt & Pepper.
  2. Heat Oil in an oven-safe pan over high heat, cook Chicken. After browned both sides, add Garlic and Onion, and cook until Onion is soft.
  3. Add Passata, stir in Herb and bring to the boil. (You can use Tomato Pasta Sauce instead of Passata.) Season with Salt & Pepper as required. Sprinkle Shredded Cheese over, and bake for 10 minutes or until top is golden.
  4. Sprinkle with finely chopped Parsley and serve with rice or pasta.

As your experience as well as confidence grows, you will certainly find that you have extra all-natural control over your diet plan as well as adjust your diet regimen to your personal preferences gradually. Whether you intend to serve a dish that uses less or more components or is a little basically spicy, you can make simple changes to achieve this goal. Simply put, begin making your dishes promptly. When it comes to fundamental cooking skills for beginners you do not need to discover them yet only if you understand some simple food preparation methods.

This isn't a full guide to quick and also easy lunch recipes but its excellent something to chew on. With any luck this will obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Steps to Make Speedy Cheesy Baked Chicken With Tomato Sauce. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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