Christmas leftovers Risotto

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Christmas leftovers Risotto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Christmas leftovers Risotto is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Christmas leftovers Risotto is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Christmas leftovers Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas leftovers Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas leftovers Risotto is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas leftovers Risotto estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Christmas leftovers Risotto using 13 ingredients and 2 steps. Here is how you cook it.

Give those sprouts a great makeover with this incredibly creamy risotto, also using the leftovers Wensleydale cheese with cranberries from the boards. A simple and speedy dish, still full of festive flavours.

Ingredients and spices that need to be Take to make Christmas leftovers Risotto:

1. 150 g risotto rice - this can be arborio or carnaroli if you are making risotto for the first time
2. 1 small shallot
3. 25 g butter
4. 500 ml vegetable stock
5. 200 g sprouts thinly sliced
6. salt and pepper to taste
7. 75 g chorizo crumbs - optional
8. For the cheese sauce
9. 2 tbsp milk
10. 55 g Wensleydale cheese with cranberries
11. To top
12. few pink peppercorns crushed
13. micro herbs to serve

Instructions to make to make Christmas leftovers Risotto

1. In a large frying pan start by toasting your chorizo if using. Once this has become nicely crunchy, set aside. in the same pan add your butter and shallot diced and let this sweat for about 1 or 2 minutes. Add your rice and toast for 2 minutes. If using some wine, now is the time to add and let the alcohol evaporate. Once your rice is toasted, start by introducing your liquid, make sure the stock is at the same temperature as the rice.
2. Add about 150ml at the time and continue until you have the last liquid in your jug, making sure that the previous has been fully absorbed. Add your sprouts and the last part of the stock and let simmer. In the meantime prepare your cheese sauce. To the small pan, add your milk and crumbled cheese and bring to a vivid simmer. Whisk lightly until the cheese is completely melted. Your risotto should be cooked. Take this off the heat and add your creamy sauce. Serve with chorizo and peppercorns.

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So that is going to wrap it up with this special food Recipe of Favorite Christmas leftovers Risotto. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!