Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Enoki Cheese Steak open sandwich with fake Truffle Mayo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Enoki Cheese Steak open sandwich with fake Truffle Mayo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enoki Cheese Steak open sandwich with fake Truffle Mayo estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Enoki Cheese Steak open sandwich with fake Truffle Mayo using 19 ingredients and 8 steps. Here is how you cook that.

This is a recipe inspired by a couple other recipes I found on internet and mostly by my desire to use up t-bone steak leftovers and a bunch of enoki mushrooms in my fridge, enjoy!

Ingredients and spices that need to be Prepare to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Grilled
2. 1 leftover t-bone or any other steak (preferably was med. rare)
3. 2 big white mushroom chopped in 6
4. 2-3 french shallot, sliced
5. Half a pack of enoki mushroom
6. 1 tsp light soy sauce
7. Salt and pepper to taste
8. Fake truffle mayo
9. 1/2 cup mayo (the real one, you know what I mean)
10. 3 Tbsp good olive oil (the one that tastes fruity and spicy)
11. 1-2 Tbsp powdered wild mushroom (or truffle paste)
12. 1 small french shallot finely diced
13. Juice of 1/4 lemon
14. Salt and pepper to taste
15. The creation of the sandwich
16. 2 slices country style loaf cut in half, lightly toasted
17. Or 2 open mini baguettes
18. Thinly sliced cheese (any kind, here I used panela queso)
19. 1 little fancy olive oil and pinch of italian spice mix

Steps to make to make Enoki Cheese Steak open sandwich with fake Truffle Mayo

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

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