Fig and feta salad - vegetarian

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fig and feta salad - vegetarian. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fig and feta salad - vegetarian is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Fig and feta salad - vegetarian is something which I've loved my entire life.

Many things affect the quality of taste from Fig and feta salad - vegetarian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig and feta salad - vegetarian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fig and feta salad - vegetarian is Serves 2 or 4 as a starter. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you cook that.

There are so many figs around at the moment. Find the sweet squidgy ones 😍
#vegetarian

Ingredients and spices that need to be Take to make Fig and feta salad - vegetarian:

1. 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
2. 100 g feta or goats cheese, crumbled or cut into small chunks
3. 1/2 cup walnuts, halves or pieces
4. rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
5. For the marinade:
6. 2 tbsp pomegranate molasses
7. 1 tbsp lemon juice
8. 1 tbsp water
9. 3 thyme sprigs
10. Pinch salt
11. For the dressing:
12. 2 tbsp pomegranate molasses
13. 1 tbsp lemon juice
14. 2 tbsp extra virgin olive oil

Steps to make to make Fig and feta salad - vegetarian

1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
6. Once the walnuts are ready, scatter those over the leaves too.
7. You can keep the figs whole or cut them into smaller pieces. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Quick Fig and feta salad - vegetarian. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!