Lamb Burgers with a twist- when Burgers met Moussaka

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lamb Burgers with a twist- when Burgers met Moussaka. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lamb Burgers with a twist- when Burgers met Moussaka is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Lamb Burgers with a twist- when Burgers met Moussaka is something which I've loved my entire life.

Many things affect the quality of taste from Lamb Burgers with a twist- when Burgers met Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Burgers with a twist- when Burgers met Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Burgers with a twist- when Burgers met Moussaka is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Burgers with a twist- when Burgers met Moussaka estimated approx 2 hrs with prep.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lamb Burgers with a twist- when Burgers met Moussaka using 34 ingredients and 12 steps. Here is how you can achieve it.

I dont make moussaka's that often but I was craving it the other day, and I also wanted lamb burgers. A little bit of innovation put them together.

Ingredients and spices that need to be Prepare to make Lamb Burgers with a twist- when Burgers met Moussaka:

1. Ingredients for moussaka burger
2. For burger patties
3. 2 lbs ground meat (lamb)
4. 1 tsp garlic salt
5. 1 tsp onion salt
6. 1/2 teaspoon cumin powder
7. 1 tsp dried oregano
8. 2 tsp oil
9. burger buns
10. 2 tsp butter
11. For eggplant
12. 1 eggplant
13. 1 tsp dried oregano
14. 1 teaspoon minced garlic
15. 1/4 tsp cumin powder
16. 1 teaspoon tomato paste
17. 1/4 tsp salt
18. 3 teaspoon oil
19. For bechamel sauce
20. 1/2 (1 stick) butter (about 4 tablespoon)
21. 4 tsp flour
22. 1 cup cold milk
23. 1/2 tsp
24. 1/4 tsp nutmeg powder
25. 1/4 tsp cinnamon powder
26. 1/4 tsp paprika and
27. 1/4 tsp pepper
28. 1/2 cup grated parmesan Reggiano
29. For potatoes
30. 4-5 medium sized potato
31. 1 tsp salt
32. 1/2 tsp paprika
33. 2 tsp olive oil
34. Your favorite veggies for toppings

Instructions to make to make Lamb Burgers with a twist- when Burgers met Moussaka

1. Step 1- Cut one eggplant in half and then take the skin off from both pieces and dice into small cubes.
2. Step 2- heat 3 teaspoon oil on med hi heat. Add the diced eggplant. Then add 1 teaspoon of dried oregano and 1 teaspoon of minced garlic. Saute for 2 mins. Add a pinch of cumin. and cook for 2 mins. add a splash of water to steam, it will cook the eggplants faster. Add 1 teaspoon tomato paste and cook for a min. Then a pinch of salt. That’s it. Cool it completely. We will be adding this to the ground lamb meat.
3. Step 3- Cut 4-5 potatoes into thick circles (similar to when preparing for Moussaka’s).Soak in cold water for 30 minutes to get rid of the starch
4. Step 4- Lets make the Bechamel sauce. Heat ½ a stick of butter on med heat. Once bubbling add 2 teaspoon flour and whisk. Then add another teaspoon of flour, and whisk. Then in a bit add another teaspoon of flour and whisk. I like to add them in steps. It helps in adjusting consistency.Add cold milk slowly, and whisk. Lots of whisking. Sauce will start to thicken up. Then add the rest of the milk, 1 cup in total, and keep whisking. Once smooth, season with salt, pinch of nutmeg and cinnamon pow
5. Step 5- Now lets make the lamb burger patties,
   To 2 lbs of ground lamb, add 1 tsp garlic salt and 1 tsp onion salt, ½ tsp cumin powder. 1 tsp dried oregano and the completely cooled cooked eggplant. Mix everything tenderly. Add some black pepper. I got 6 portions in total. Form them into decent sized patties. And put aside in the fridge, it will firm them up a bit which be easier to handle
6. Step 6- Back to potatoes. Drain the water from the potatoes and pat them dry with kitchen towels. The best you can It will make the potatoes crispy.Drizzle some olive oil, ½ teaspoon paprika, season with salt. Toss them well. Take a baking tray, line them up with sheet liner, spray some cooking oil and spread the potatoes nicely and bake at 425 degree Fahrenheit for 20 mins, we will flip them after that.
7. Step 7- slice some tomatoes and onions. drizzle a little bit of vinegar on top and sprinkle some freshly chopped mint
8. Step 8- Flip the potatoes and bake for another 20 minutes.
9. Step 9- Cooking the burgers. add2 teaspoon oil on med hi heat and cook the burgers 3-4 minutes per side. I like it medium rare. If you want it more well done, cook them longer. Once you flip the burgers put a little bit butter on top right away. It will add fantastic flavor. Rest the burgers atleast for 3 minutes
10. Step 10- Toast the buns for a minute
11. Step 11- Spread the bechamel sauce on the bottom buns. Assemble the burgers according to your liking and Enjoy !!
12. Https://www.youtube.com/watch?v=zF-CWSvwu4E

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Lamb Burgers with a twist- when Burgers met Moussaka. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!