Mozzarella, Tomato & Basil Puff Pinwheels

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mozzarella, Tomato & Basil Puff Pinwheels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mozzarella, Tomato & Basil Puff Pinwheels is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Mozzarella, Tomato & Basil Puff Pinwheels is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mozzarella, Tomato & Basil Puff Pinwheels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mozzarella, Tomato & Basil Puff Pinwheels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mozzarella, Tomato & Basil Puff Pinwheels is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mozzarella, Tomato & Basil Puff Pinwheels estimated approx 25 mins.

To begin with this recipe, we have to prepare a few components. You can cook Mozzarella, Tomato & Basil Puff Pinwheels using 7 ingredients and 7 steps. Here is how you can achieve it.

These make a great party food, snack or baby weaning meal! They are light, crispy and are packed full of classic Italian flavours.

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Ingredients and spices that need to be Make ready to make Mozzarella, Tomato & Basil Puff Pinwheels:

1. 1 ready roll sheet of puff pastry,
2. 1/4 carton tomato, garlic and herb passata,
3. 2 balls of reduced fat mozzarella,
4. 1 tsp Italian mixed herbs,
5. Fresh basil leaves,
6. 1 beaten egg,
7. Salt and pepper to season

Steps to make to make Mozzarella, Tomato & Basil Puff Pinwheels

1. Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
2. Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
3. Tear up the mozzarella balls and the basil leaves and spread over neatly.
4. Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
5. Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
6. Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
7. Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Mozzarella, Tomato & Basil Puff Pinwheels. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!