Savoy cabbage, yellow courgette and anchovy oil pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Savoy cabbage, yellow courgette and anchovy oil pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Savoy cabbage, yellow courgette and anchovy oil pasta is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Savoy cabbage, yellow courgette and anchovy oil pasta is something which I have loved my entire life.

Many things affect the quality of taste from Savoy cabbage, yellow courgette and anchovy oil pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoy cabbage, yellow courgette and anchovy oil pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savoy cabbage, yellow courgette and anchovy oil pasta is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savoy cabbage, yellow courgette and anchovy oil pasta estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Savoy cabbage, yellow courgette and anchovy oil pasta using 14 ingredients and 4 steps. Here is how you cook it.

I used savoy cabbage and yellow courgette instead of tomatoes, based on @Zeit_Zeitoun 's recipe(https://cookpad.com/uk/recipes/15977149). You can also try cooking this anchovy oil pasta with any vegetables that you have or seasonal vegetables.
#CookpadLunch

Ingredients and spices that need to be Get to make Savoy cabbage, yellow courgette and anchovy oil pasta:

  1. Cooking pasta
  2. 240 g Linguine pasta
  3. Plenty of water to cook pasta
  4. 1 % of the amount of pasta boiling water Salt
  5. Pasta sauce
  6. 1 Oil from the anchovy can
  7. 2 Garlic cloves (finely chopped)
  8. 1 Small dried red chili (finely chopped)
  9. Salt and black pepper
  10. Savoy cabbage
  11. Yellow courgette
  12. 3 Anchovy fillets (chopped)
  13. Olive oil (optional)
  14. Parmigiano reggiano cheese (for topping, optional)

Instructions to make to make Savoy cabbage, yellow courgette and anchovy oil pasta

  1. Start boiling the pasta before making the pasta sauce. Boil a large pot of water, add salt and cook the pasta.
  2. Heat some anchovy oil in a pan, add chopped garlic and dried chili. Cook until fragrant.
  3. Stir fry savoy cabbage and yellow courgette. Sprinkle salt and pepper. Add 1 scoop of pasta boiling water. Emulsify the pasta. After cooking for few more minutes, add chopped anchovies.
  4. Once the pasta is cooked al dente, add it over the sauce in the pan and combine well. Add some olive oil or cheese as you want!

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