Shahi Paneer

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Shahi Paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shahi Paneer is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shahi Paneer is something that I have loved my entire life.

Many things affect the quality of taste from Shahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Shahi Paneer using 25 ingredients and 6 steps. Here is how you cook that.

Sweet paneer gravy

Ingredients and spices that need to be Take to make Shahi Paneer:

1. For gravy masala
2. 4 tomatoes
3. 2 onions
4. 6 cashew nuts
5. 6 almonds
6. 1/2 teaspoon cumin seeds
7. 4 cloves garlic
8. 1 inch ginger
9. 1 teaspoon Salt
10. 2 cardamom
11. 1 inch cinnamon stick
12. 1 black cardamom
13. 3 cloves
14. 1 tablespoon butter
15. 1-1.5 cup water
16. Final dish
17. 2 tablespoons butter
18. 1 teaspoon red chilli powder
19. 1/2 teaspoon turmeric powder
20. 1 tablespoon chopped coriander
21. 200 grams paneer
22. 1 teaspoon sugar
23. to taste Salt
24. 150 ml single cream
25. 1 teaspoon kasuri methi

Instructions to make to make Shahi Paneer

1. Heat a pan and add roughly chopped tomatoes, onions (big chunks are fine!), cashews, almonds, cumin seeds, garlic cloves, ginger, salt and all the spices and butter.
2. Once the butter has melted, add the water, cover and cook till it softens. About 10-15 minutes on a medium-high flame. Once the tomatoes have softened, set aside and let it cool.
3. Once cooled, remove the spices from the mixture (cloves, cardamoms and cinnamon) and add the mixture to a blender. Blend till it’s a smooth paste That’s not too thick. (Not removing the spices will result in a strong flavour which isn’t what you need). Strain the mixture through a sieve to remove any bits.
4. Heat a pan and add two tablespoons of butter. Add the chilli and turmeric powder along with the Coriander and mix into a paste. Add the paneer cut into small cubes and evenly coat with the paste for about two minutes.
5. Next add the gravy mixture and stir. If there’s any mixture stuck to the bowl mix it with some water and add it. Add the cream, sugar and salt to taste and cook on a medium flame. Also add kasuri methi.
6. Cook for about ten minutes and your dish is ready to serve. Tastes best with jeera rice :)

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Shahi Paneer. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!