Shrimp, Asparagus & Cherry tomatoes Pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Shrimp, Asparagus & Cherry tomatoes Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp, Asparagus & Cherry tomatoes Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp, Asparagus & Cherry tomatoes Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp, Asparagus & Cherry tomatoes Pasta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Shrimp, Asparagus & Cherry tomatoes Pasta using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Shrimp, Asparagus & Cherry tomatoes Pasta:

1. 400 g tagliatelle
2. 1 shallot, diced
3. 3 cloves garlic, minced
4. 300 g cherry tomatoes on the vine, cut in half
5. 200 g green asparagus, trimmed & cut into three
6. 1 zucchini, sliced
7. 330 g cherry tomato salsa
8. 2 tbsp butter
9. 250 g mushrooms, sliced
10. 500 g shrimp, thawed & pat dry
11. 40 g grated parmesan
12. 1 tbsp spaghetti seasoning
13. 2,5 dl soy cooking cream

Instructions to make to make Shrimp, Asparagus & Cherry tomatoes Pasta

1. To a large pot of salted boiling water, add the pasta. Cook according to package directions.
2. Heat 1 tbsp of olive oil in a large pot on medium-high heat and sauté the onions and garlic. Add the zucchini, cherry tomatoes and asparagus. Sauté for 2 minutes on high heat. Sprinkle over some salt and pepper and pour over the tomato salsa. Simmer for 5 minutes.
3. Melt 1 tbsp of butter in a frying pan and fry the mushrooms for 5 minutes until golden brown. Add to the vegetable sauce.
4. Again melt 1 tbsp of butter in the pan and fry the shrimps for 1 minute on each side over a high heat. Add to the sauce.
5. Add the spaghetti seasoning to the sauce. Pour in the soy cream and let it heat up for another minute.
6. Serve the pasta while hot, and sprinkle overtop the parmesan cheese. Enjoy!

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Shrimp, Asparagus & Cherry tomatoes Pasta. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!