Veg Cheese Momos with Pasta Sauce n Shejwan Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Veg Cheese Momos with Pasta Sauce n Shejwan Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Cheese Momos with Pasta Sauce n Shejwan Sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Veg Cheese Momos with Pasta Sauce n Shejwan Sauce is something which I've loved my entire life.

Many things affect the quality of taste from Veg Cheese Momos with Pasta Sauce n Shejwan Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Cheese Momos with Pasta Sauce n Shejwan Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Cheese Momos with Pasta Sauce n Shejwan Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Cheese Momos with Pasta Sauce n Shejwan Sauce estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Veg Cheese Momos with Pasta Sauce n Shejwan Sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

#JR3

Ingredients and spices that need to be Prepare to make Veg Cheese Momos with Pasta Sauce n Shejwan Sauce:

1. 1/2 Cup Finely chopped Cabbage
2. 1/2 Cup finely chopped Carrot
3. 1/2 Cup Mozzrella Cheese
4. 1/4 Cup Chopped Onion
5. 1 tablespoon chopped garlic
6. 1 tablespoon Oil
7. As per taste Black pepper powder
8. As per taste Salt
9. 1 tablespoon Soya sauce
10. 1 tablespoon Vinegar
11. 1 Cup Maida
12. As per taste Salt
13. as required Oil to knead the dough
14. As required Water to knead the dough

Instructions to make to make Veg Cheese Momos with Pasta Sauce n Shejwan Sauce

1. In Maida add salt as per taste n a little oil & water to knead the dough.
2. Cover the dough n allow it to rest for 15 mins. Take oil in a pan and add chopped garlic.
3. Saute garlic & add chopped Onion. Saute Onion & add Carrot n Cabbage.
4. Add black pepper powder & Soya sauce & Vinegar. Allow it to cool down.
5. Now add Mozzarella Cheese & salt as per taste.
6. Mix it well and our stuffing is ready. Make small balls of Maida dough & roll it like Puri.
7. Add the prepared stuffing of Cabbage, Carrot, Onion & Cheese inside & give them the shape of Momos.
8. Apply little oil with the help of a brush and place all Momos on a plate or tin which is having holes.
9. Steam the Momos for 8 to 10 mins.
10. Serve them with Shejwan Sauce or Pasta Sauce.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Veg Cheese Momos with Pasta Sauce n Shejwan Sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!