Cheese Buldak #WYH

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Cheese Buldak #WYH. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Buldak #WYH is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Cheese Buldak #WYH is something which I have loved my entire life.

Many things affect the quality of taste from Cheese Buldak #WYH, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Buldak #WYH delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Buldak #WYH is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cheese Buldak #WYH using 8 ingredients and 5 steps. Here is how you cook it.

I bought 1kg of gochugaru recently and its the main spice I use during the MCO - so easy so spicy and multiple use! Cheese Buldak will be cheesy, sweet, spicy and savory. It will leave your lips heaty! #WhatYouHave

Ingredients and spices that need to be Prepare to make Cheese Buldak #WYH:

1. 500 gm Chicken Breast (Cubed)
2. 2 Tbsp Honey
3. 2 Tbsp Sesame Oil
4. 3 Tbsp Gochugaru
5. 1 Tbsp Gochujang
6. 2 Tbsp Soy Sauce
7. 2 Cloves Garlic
8. 1 Tbsp Oil for frying

Steps to make to make Cheese Buldak #WYH

1. In a bowl, mix the cubed chicken breast, honey, sesame oil, gochugaru, gochujang and soy sauce. Leave for 20 minutes for it to set. You can add more gochugaru if you want it to be very spicy. Mine had a good balance of flavors
2. In a wok, heat a little oil for frying and add the garlic til brown
3. Add the marinated chicken (with all the sauce!) and leave for frying on all sides. Since there's quite a gravy, you won't get a really dried deep fried version
4. Once you're satisfied with the look - slightly thick and chicken is well cooked with slight fried texture, dish it!
5. I topped with sliced cheese and let it melt in the microwave for about 1 minute. You can add the cheese while in wok if you plan to eat immediately and you can use any kind of cheese. In my case, I had it the next day HAHAH. Done - WALA!

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Cheese Buldak #WYH. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!