Creamy Tomato Pasta

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Creamy Tomato Pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Tomato Pasta is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Tomato Pasta is something that I have loved my entire life.

Many things affect the quality of taste from Creamy Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Creamy Tomato Pasta using 13 ingredients and 6 steps. Here is how you can achieve that.

This Creamy Tomato Pasta (Spaghetti al Pomodoro) is a simple vegetarian pasta with a tomato sauce with garlic. It is very easy to make and perfect if you want a quick dinner that is delicious and satisfying.

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Ingredients and spices that need to be Get to make Creamy Tomato Pasta:

1. 500 g pasta
2. For the Tomato Sauce:
3. 1-2 tbsp olive oil
4. 4 cloves garlic
5. 500 g Tomato Purée
6. 1 tbsp tomato paste
7. 1 tbsp Italian Herbs
8. To taste Salt & Pepper
9. 2 tbsp sugar or to taste
10. To Serve:
11. Oven roasted tomato
12. Cream cheese
13. Pine Nuts

Steps to make to make Creamy Tomato Pasta

1. Cook the Pasta according to the package instructions in salted water until al dente.
2. In the meantime, make the sauce. Heat the oil in the pan and sauté the garlic for about 1-2 minutes.
3. Add the tomatoes and the tomato paste. Reduce the heat and simmer for about 10 minutes or till desired consistency is reached. Season with salt, pepper, italian herbs and a bit of sugar.
4. When the pasta is done, drain and add the sauce, tossing to combine.
5. Serve your pasta with dollops of cream cheese, oven-roasted tomatoes, roasted pine nuts, fresh basil or any topping you prefer.
6. 

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Creamy Tomato Pasta. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!