Homemade crab ravioli with sage lemon butter sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Homemade crab ravioli with sage lemon butter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Homemade crab ravioli with sage lemon butter sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Homemade crab ravioli with sage lemon butter sauce using 15 ingredients and 11 steps. Here is how you cook it.

My wife and I went over to a friend’s house to cook pasta from scratch together. Pasta making is a really fun dinner party 🥳 If you are making crab ravioli use a light butter sage sauce to keep the flavour of the crab prominent.

Ingredients and spices that need to be Get to make Homemade crab ravioli with sage lemon butter sauce:

1. For the pasta dough
2. 6 large eggs
3. 600 g tipo 00 flour
4. Pinch salt
5. Crab filling
6. 200 g fresh crab meat
7. 1 lemon zested
8. Bunch fresh chopped parsley
9. 100 g ricotta cheese
10. Pinch chilli flakes
11. Sauce
12. 75 g butter
13. 10 sage leaves
14. 1/2 Lemon juice
15. 2 cloves garlic (finely sliced)

Steps to make to make Homemade crab ravioli with sage lemon butter sauce

1. Weigh the flour and make a “damm” on the counter and crack the eggs into the middle. Add some salt
2. Gently combine the eggs with the surrounding flour
3. Knead into a dough gradually folding it in on itself
4. Wrap in cling film and place in the fridge to prove
5. Filling: chop the parsley and combine with the crab, ricotta, lemon zest, salt, pepper and some chilli flakes
6. Remove the pasta dough from the fridge and roll it through the pasta machine. Start on a wider setting and gradually reduce it to thin out the pasta
7. Cut the pasta into strips, place the filling to one side. Wet the edges with water to create a seal. Fold over then press the edges with a fork
8. Voila!
9. Sauce: On a medium heat melt the butter until it darkens slightly. Then add the sage, sliced garlic and lemon juice
10. Boil the ravioli in salted water. When they float they’re ready!
11. Serve and spoon the sauce over the ravioli.

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So that is going to wrap this up for this special food Recipe of Favorite Homemade crab ravioli with sage lemon butter sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!