My Sriraha Chicken Breast in a toasted bun
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, My Sriraha Chicken Breast in a toasted bun. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Sriraha Chicken Breast in a toasted bun is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. My Sriraha Chicken Breast in a toasted bun is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from My Sriraha Chicken Breast in a toasted bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sriraha Chicken Breast in a toasted bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Sriraha Chicken Breast in a toasted bun is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Sriraha Chicken Breast in a toasted bun estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few components. You can have My Sriraha Chicken Breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook that.
On the bun is spinach chicken,cheese,Battered onion rings, diced onion sriacha sauce plus sour cream. Tasty #Dinner #Lunch
Ingredients and spices that need to be Take to make My Sriraha Chicken Breast in a toasted bun:
- 2 chicken breasts cut in 4
- 4 Burger buns
- 1 tbls olive oil
- 4 battered onion rings
- 1 handful spinach
- 4 Chedder cheese slices
- 1 tbls diced onions
- Sriacha sauce
- 4 tsp sourcream
Instructions to make to make My Sriraha Chicken Breast in a toasted bun
- Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
- 1 TSP olive oil
- Fry until cooked and a little golden brown
- Grill the inside of the buns
- Grilled
- Deep fry the onion rings
- Slice the cheese and Dice Onion and have the spinach ready
- Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
- Add your chips to the oven if your having them
- In the middle of the bun
- Add the spinach to the bottom bun then the chicken
- Chicken
- Next the cheese diced onion and onion ring
- Done enjoy
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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week My Sriraha Chicken Breast in a toasted bun. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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