Open steak polenta sandwich with asparagus and horseradish

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Open steak polenta sandwich with asparagus and horseradish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Open steak polenta sandwich with asparagus and horseradish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you cook it.

Couldn't get polenta flour for a weeks here in supermarkets but I was able to get ready cooked one which was handy enough. Polenta is a cornmeal that is low calorie and is gluten free. It came out crisped up1 nicely 😋
It was done on bbq 😎

Ingredients and spices that need to be Make ready to make Open steak polenta sandwich with asparagus and horseradish:

1. 10 oz ribeye steak
2. 500 g cooked polenta sliced into 4 thin sheet
3. 130 g asparagus
4. 40 g parmesan
5. 2 tbsp capers
6. Salt
7. Black pepper
8. Horseradish sauce
9. Side salad
10. Olive oil

Steps to make to make Open steak polenta sandwich with asparagus and horseradish

1. Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
2. Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
3. Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
4. Serve it with side salad. I had mine with 'beetroot' salad

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So that's going to wrap it up with this special food Recipe of Speedy Open steak polenta sandwich with asparagus and horseradish. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!