Paratha kebabs wrap with egg

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Paratha kebabs  wrap with egg. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Paratha kebabs  wrap with egg is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Paratha kebabs  wrap with egg is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paratha kebabs  wrap with egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paratha kebabs  wrap with egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Paratha kebabs  wrap with egg using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Paratha kebabs  wrap with egg:

1. Ready made paratha
2. ready made kebab
3. egg
4. Red onion
5. tomato sauce
6. hot sauce
7. Jalapeño
8. cheese (optional

Steps to make to make Paratha kebabs  wrap with egg

1. Fry sliced red onion in a pan add chopped kebabs (chilli optional)
2. Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
3. Cook this for further few min until sauce cooked well
4. Add egg and slowly mix with kebabs
5. Put in a ready made paratha,add jalapeño or any sauce or salad desire

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So that is going to wrap this up for this special food Recipe of Award-winning Paratha kebabs  wrap with egg. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!