Parmigiana di melanzane al forno

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Parmigiana di melanzane al forno. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parmigiana di melanzane al forno is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Parmigiana di melanzane al forno is something which I have loved my entire life.

Many things affect the quality of taste from Parmigiana di melanzane al forno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmigiana di melanzane al forno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmigiana di melanzane al forno is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Parmigiana di melanzane al forno using 6 ingredients and 4 steps. Here is how you cook that.

Parmigiana is a summer dish that I love, but that takes a lot of time to prepare and that is indigestible to many guests because of the frying of the aubergines.

Here then is a delicious parmigiana where the aubergines are only grilled in the oven.


#mycookbook

Ingredients and spices that need to be Prepare to make Parmigiana di melanzane al forno:

1. 400 g tomato sauce
2. 420 g mozzarella
3. 100 g parmigiano
4. 2 eggplants
5. 2 garlic cloves
6. chili

Instructions to make to make Parmigiana di melanzane al forno

1. Cook tomato sauce, with a drizzle of oil, garlic some salt and some basil leaves. Cook for half an hour.
2. Wash the two aubergines, cut into slices a centimeter and a half thick, Place on oven tray with parchment paper. Sprinkle some salt and olive oil. Put them in the oven at 190 ° on the grill for about ten, fifteen minutes. Eggplants should soften but not darken.
3. Slice the mozzarella and grate the parmesan. In baking dish spread some olive oil and begin to alternate layers of aubergines, mozzarella, tomato sauce and grated parmesan Finish with a layer of Sauce and plenty of grated cheese.
4. Bake at 200 degrees for 30 minutes until a crust has made on the surface. Leave to rest for at least half an hour before serving.

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So that's going to wrap it up for this special food Recipe of Award-winning Parmigiana di melanzane al forno. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!