Parmigiana di melanzane

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Parmigiana di melanzane. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Parmigiana di melanzane is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Parmigiana di melanzane is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Parmigiana di melanzane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmigiana di melanzane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Parmigiana di melanzane using 6 ingredients and 8 steps. Here is how you can achieve it.

This is the best parmigiana di melanzane I’ve ever had and I’ve tried many! It’s my Sicilian boyfriend’s recipe. It’s simple and easy to make. The ingredients make a big difference such as the type of aubergine and tomato sauce. Use the big round purple aubergines if you can find them. Tomato sauce - we use Mutti Passata

Ingredients and spices that need to be Take to make Parmigiana di melanzane:

1. 2 aubergines
2. Vegetable oil
3. 400 gr Tomato sauce
4. Parmigiano Reggiano
5. Sugar
6. Salt

Instructions to make to make Parmigiana di melanzane

1. Cut the aubergines along their length into thin slices. Keep them in salted water for 30 minutes if you’re not in a rush. This takes away the bitter taste. Then pat them as dry as possible
2. Shallow fry the aubergines with vegetable oil in a large wide base pan to avoid them from soaking up too much oil. You may need to top up the oil between frying the slices.
3. Meanwhile preheat the oven to 200 degrees. When fried, place the aubergines on a plate with paper towel to get rid of the excess oil and pat them with paper towel.
4. Put the tomato sauce in a pot. Add some sugar and salt to your taste (we add quite a bit of sugar!) and mix gently on low heat until it starts to almost boil. Add a drop of olive oil at the end.
5. Put a layer of tomato sauce first. Then place the aubergines side by side on a tray. Once the first layer covers all of the tray, add the tomato sauce on top, enough to cover the first layer of aubergines. Grate enough parmesan cheese to cover this layer.
6. Repeat as many times as you want depending how big your tray is and how many aubergines you have. We tend to do 2 layers
7. When you’ve put the last layer of aubergines, make sure you cover them with enough tomato sauce to avoid leaving any dry spots. Grate plenty of parmesan cheese on top.
8. Place it into the oven for 15 minutes or until all the cheese melts and looks like in the picture!

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Parmigiana di melanzane. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!